A LA CARTE

Sushi & Sashimi

201. Amaebi(Sweet shrimp)
$11
202. Albacore (white tuna)
$7
203. Escolar (super white tuna)
$7
204. Ebi (shrimp)
$6
205. Ezumi tai (tilapia)
$6.5
206. Hamachi (yellowtail)
$8
207. Hokkigai (clam)
$6.5
208. Hotategai (scallop)
$9
209. Ika (squid)
$7.5
210. Ikura (salmon roe)
$10
211. Inari (deep fried tofu)
$5
212. Kani (crab)
$10
213. Kanikama (crab stick)
$6
214. Spicy scallop
$9
215. Maguro (tuna)
$8
216. Masago (smelt roe)
$8
217. Suzuki (sea bass)
$7
218. Sake (fresh salmon)
$7
219. Smoke salmon
$8
220. Saba (mackerel)
$6
221. Tai (red snapper)
$10
222. Tamago (egg)
$5.5
223. Tako (octopus)
$8
224. Tobiko (flying fish roe)
$7.5
225. Unagi (fresh water eel)
$9
226. Toro (fatty tuna)
Market Price
227. Uni (sea urchin)
Market Price